Search Results for 'beverages'

2 experts found.
Maisie Greenawalt
***-***-****
Palo Alto, CA
***@***

Expertise:
Lifestyle Environment

Certified:

Maisie Greenawalt

Vice President
Bon Appetit Management Company
Maisie is Vice President at Bon Appetit Management Company, an on-site restaurant company that provides café and catering services to over 400 corporations, colleges and universities, and specialty venues. Bon Appetit focuses on sourcing as much fresh, local and sustainable food as possible, working closely with regional farmers and with chefs cooking exclusively from scratch. Maisie developed the company's Farm-to-Fork local purchasing program in 1999, and is a passionate advocate for sourcing locally on a large scale. Maisie has also been instrumental in developing a number of Bon Appetit's progressive initiatives around farm worker rights and the use of antibiotics in farm animals.


Helene York
***-***-****
Palo Alto, CA
***@***

Expertise:
Lifestyle Environment

Certified:

Helene York

Director
Bon Appetit Management Company Foundation
As a Director of the Bon Appétit Management Company Foundation, Helene works to educate chefs and consumers on how food choice impacts the environemnt. Helene launched the on-site restaurant company's Low Carbon Diet program which raises awareness in Bon Appetit cafes around the country about the connection between food and climate change. Helene also helped to shift the company's purchases away from threatened fish species and toward sustainably sourced supplies. Helene can share details on how a large company like Bon Appetit manages to keep their committment to sustainability while servicing 400+ diverse cafes nationwide.








 

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