Search Results for 'carbon'

4 experts found.
Fedele Bauccio
***-***-****
Palo Alto, CA
***@***

Expertise:
Business Lifestyle

Certified:

Fedele Bauccio

CEO
Bon Appetit Management Company
Fedele Bauccio is the co-founder and CEO of Bon Appetit Management Company, an on-site restaurant company that provides café and catering services to over 400 corporations, colleges and universities, and specialty venues. Bon Appetit focuses on sourcing as much fresh, local and sustainable food as possible, working closely with regional farmers and insisting chefs cook from scratch. Fedele can discuss how his company's focus on socially responsible practices is a sound business strategy in today's economic climate.


Gary Gero
***-***-****
Los Angeles, CA
***@***

Expertise:
Environment Politics

Certified:

Gary Gero

President
Climate Action Reserve
Gary Gero serves as President of the Climate Action Reserve, North America's largest carbon offsets registry, and is a member of the CFTC's Energy and Environmental Markets Advisory Committee. He is uniquely positioned to speak about high quality offsets, the role of state and regional climate change policy in the absence of federal action, development of California's landmark bill AB 32 and use of market-based incentives to protect the environment.


Maisie Greenawalt
***-***-****
Palo Alto, CA
***@***

Expertise:
Lifestyle Environment

Certified:

Maisie Greenawalt

Vice President
Bon Appetit Management Company
Maisie is Vice President at Bon Appetit Management Company, an on-site restaurant company that provides café and catering services to over 400 corporations, colleges and universities, and specialty venues. Bon Appetit focuses on sourcing as much fresh, local and sustainable food as possible, working closely with regional farmers and with chefs cooking exclusively from scratch. Maisie developed the company's Farm-to-Fork local purchasing program in 1999, and is a passionate advocate for sourcing locally on a large scale. Maisie has also been instrumental in developing a number of Bon Appetit's progressive initiatives around farm worker rights and the use of antibiotics in farm animals.


Jon Isham
***-***-****
Middlebury, VT
***@***

Expertise:
Economy Environment

Certified:

Jon Isham

Environmental Economist
Middlebury College
Jon Isham can explain why patterns of a carbon-intensive society must give way to an economy that does not rely on fossil fuels; a world envisioned by the climate movement.








 

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